Located in the heart of Russian River Valley AVA, our Ten Oaks Vineyard is our second, smallest Estate vineyard. The natural variations in the soil, its 14 acres of various Pinot Noir clones and its cool climate influenced by its westerly winds and coastal fog from the Pacific Ocean results in a wine full of remarkable depth and complexity. Our Russian River Valley Pinot Noir is a blend from across these vineyard blocks. Each pick is fermented separately in open-top stainless steel tanks and later undergoes a secondary fermentation in French oak. After 16 months of aging, we assemble the final blend using only the best barrels from each vineyard block.